Honey Oatmeal Sandwich Bread

Name: Honey Oatmeal Sandwich Bread
Cuisine: American
Ingredients: 1 1/2 c hot water; 1/4 c honey; 1/4 c butter; 1 c active starter; 1 c oats (Steele cut oats); 3 1/2 c flour (I use bread flour); 1 1/2 tsp salt.

2 steps

Updated at: Mon, 26 May 2025 13:28:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2976.2 kcal (149%)

Total Fat56.5 g (81%)

Carbs532.3 g (205%)

Sugars72.4 g (80%)

Protein73.8 g (148%)

Sodium3511.2 mg (176%)

Fiber40.3 g (144%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cwater

hot

¼ choney

¼ cbutter

1 cactive starter

1 coats

Steele cut oats

3 ½ cflour

I use bread flour

1 ½ tspsalt

Instructions

Step 1

Mix oats, honey, butter and water together let the oats soften.

Step 2

Once it's cool add in everything else. It's usually too sticky for any kneading or stretch and foods. I let it sit for a few hours or overnight. Then I knead it a bit then shape for my loaf pan. It raises an hour or two then I score it as the oven gets hot. 375° bake for 40-45 minutes.