Meeks strawberry cake

At Marion’s Kitchen, we believe some of the best recipes come from what’s already in your kitchen. This soft, buttery strawberry cake was made with just the basics, but it tastes like something special. Light, sweet, and full of heart, it’s perfect for quiet mornings or after-dinner treats. A simple slice of love, straight from Meek’s hands to yours.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F. Lightly grease and flour an 8x8-inch glass square pan.

Step 2

2. Cream butter and sugar until light and fluffy (about 3 minutes).

Step 3

3. Add eggs one at a time, mixing well after each.

Step 4

4. Stir in strawberry extract.

Step 5

5. In a separate bowl, whisk together cake flour, baking powder, and salt.

Step 6

6. Add dry ingredients to the wet mix in two parts, alternating with the milk. Mix just until smooth.

Step 7

7. Fold in mashed strawberries or jam, if using.

Step 8

8. Pour batter into pan, smooth top, and bake for 30–35 minutes (a toothpick inserted in the center should come out clean).

Step 9

9. Cool completely before serving.