Samsung Food
Log in
Use App
…
Log in
Slow cooker Spicy Oxtail Stew
100%
0
EUPHEMIA ANUMBA
By EUPHEMIA ANUMBA

Slow cooker Spicy Oxtail Stew

1 step
Prep:20minCook:8h
Updated at: Tue, 27 May 2025 08:34:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2.5 lbsoxtail
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2 Tbspoil
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1ginger
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1Scotch bonnet peppers
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1 Tbsptomato paste
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1can tomatoes
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2 cupsbeef broth
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2 tspsmoked paprika
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1 tspground allspice
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1 tspdried thyme
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1 tspblack pepper
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1 tspsalt
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2bay leaves
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2carrots
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
2potatoes
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1bell pepper
2.5–3 lbs oxtail 2 tbsp oil 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized piece of ginger, grated 1–2 Scotch bonnet or habanero peppers, finely chopped (or to taste) 1 tbsp tomato paste 1 can (14 oz) diced tomatoes 2 cups beef broth or water 2 tsp smoked paprika 1 tsp ground allspice 1 tsp dried thyme 1 tsp black pepper 1 tsp salt (adjust to taste) 2 bay leaves 2 carrots, chopped 2 potatoes, cubed 1 bell pepper, sliced Optional: 1 tbsp soy sauce or Worcestershire Fresh parsley or green onions
1 Tbspsoy sauce
or Worcestershire Fresh parsley or green onions
1 large onion, chopped
1onion
large, chopped
4 gloves of garlic, Minced
4cloves garlic
minced

Instructions

Step 1
1. Brown the Oxtail (Optional but recommended) Heat oil in a skillet over medium-high. Season oxtail with salt & pepper, then brown on all sides (5–7 min). Transfer to the slow cooker. 2. Sauté Aromatics (Optional) In the same skillet, sauté onions, garlic, ginger, and hot peppers for 3–4 min. Stir in tomato paste and cook for 1 min. Transfer to the slow cooker. 3. Build the Stew Add all remaining ingredients (tomatoes, broth, spices, vegetables, etc.) to the slow cooker. Stir well. Place bay leaves on top. 4. Cook Low for 8–10 hours or High for 5–6 hours, until oxtail is fork-tender and falling off the bone. 5. Finish & Serve Skim excess fat if needed. Remove bay leaves. Adjust seasoning. Garnish with chopped parsley or green onions. Serve with rice, yam, or plantains.

Notes

1 liked
0 disliked
Spicy
There are no notes yet. Be the first to share your experience!

You may also like

Slow Cooker Sloppy Joes
100%
stephreallife.com
stephreallife.com
Slow Cooker Sloppy Joes
12 ingredients · 5h 20min
Slow Cooker Beef Stew
92%
thecozycook.com
thecozycook.com
Slow Cooker Beef Stew
21 ingredients · 4h 20min
BenKat’s Slow Cooked Chicken in Wine (non-alc alternative below)
Ben Kat
Ben Kat
BenKat’s Slow Cooked Chicken in Wine (non-alc alternative below)
12 ingredients · 2h 45min
Home Run Hamburgers
100%
nicknick
Home Run Hamburgers
14 ingredients
Witches Brew Cocktail
feastandwest.com
feastandwest.com
Witches Brew Cocktail
6 ingredients · 10min
Witch’s Brew Punch
100%
lovefoodfeed.com
lovefoodfeed.com
Witch’s Brew Punch
6 ingredients · 5min
Pork stir-fry
Pork stir-fry
6 ingredients
Mama's bamia
100%
J&D
Mama's bamia
14 ingredients · 2h 55min
Crock Pot Salisbury Steak
50%
flouronmyface.com
flouronmyface.com
Crock Pot Salisbury Steak
9 ingredients · 4h 10min
Crock Pot Christmas Wassail
flouronmyface.com
flouronmyface.com
Crock Pot Christmas Wassail
10 ingredients · 2h 8min
Philly cheese steak soup - slow cooker
100%
Randi Cockrell
Randi Cockrell
Philly cheese steak soup - slow cooker
8 ingredients · 5h 5min
Roast Beef Po'boy
boudreauxsbackyard.com
Roast Beef Po'boy
23 ingredients