By thecozycook.com
Slow Cooker Beef Stew
Instructions
Prep:20minCook:4h
This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It's the BEST Slow Cooker recipe for Fall and Winter.
Updated at: Fri, 13 Jan 2023 01:52:22 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories549.5 kcal (27%)
Total Fat22.5 g (32%)
Carbs34 g (13%)
Sugars8.2 g (9%)
Protein47.7 g (95%)
Sodium1451 mg (73%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupflour
½ teaspoonblack pepper
½ teaspoongarlic salt
½ teaspooncelery salt
2.5 poundsstew meat
3 tablespoonsolive oil
3 tablespoonsbutter
cold, separated
2 cupsyellow onion
diced
4cloves garlic
minced
1 cupcabernet sauvignon
high-quality, merlot works as well
4 cupsbeef broth
2 tspbeef base
or 2 beef bouillon cubes
2 tablespoonsworcestershire sauce
3 tablespoonstomato paste
5carrots
medium, cut into 1/4 inch cubes
1 lbbaby yukon gold potatoes
halved or quartered
2bay leaves
1 branchrosemary
large
1 cupfrozen peas
¼ cupwater
cold, optional
3 tablespoonscorn starch
2 dropsbrowning seasoning sauce
Instructions
View on thecozycook.com
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Notes
60 liked
5 disliked
Delicious
Makes leftovers
Go-to
Easy
Moist
