Cured Egg Yolks (1–2 Days)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions: Separate the egg yolks from the whites carefully. Place the yolks in a shallow dish. Pour a mixture of soy sauce and vinegar over the yolks until they are fully covered. Cover and let cure in the refrigerator for 1 to 2 days. _______ Texture & Use: After curing, the yolks will have a soft cheese-like texture. You can cut, mold, or shape them as you like. Perfect for adding a rich, savory boost to dishes. _______ Tip: Save your egg whites for meringues, scrambles, or baking!