Pork with Chestnuts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onion lengthwise

Step 2

Heat the oil in a large, heavy-bottom saucepan. Add the onion and fry over gentle heat 2 minutes until just starting to turn golden. Stir in the garlic and then the pork, cover with a lid, and cook 5 minutes, shaking the pan occasionally to turn the pork. Remove the lid, add the chestnuts, apples, and sage, and cook 5 to 8 minutes until the apple is soft and the liquid evaporates; season lightly with salt and pepper. Serve the pork with Herb Mash made with a small handful sage instead of the parsley or cilantro and vegetables.