Air Fryer Onion Rings

Crispy, golden, and perfectly seasoned, these air fryer onion rings are a healthier take on a classic favourite. The air fryer gives them that satisfying crunch without all the deep-frying mess.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 180°C (360°F) for about 3 minutes.

Step 2

In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.

Step 3

In a second shallow bowl, beat the eggs.

Step 4

In a third bowl, place the breadcrumbs (and Parmesan cheese, if using).

Step 5

Dip each onion ring into the flour mixture, then into the egg, and finally coat it in the breadcrumbs, pressing gently to ensure they stick.

Step 6

Arrange the onion rings in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.

Step 7

Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.

Step 8

Serve immediately with your favourite dipping sauce (like ketchup, ranch, or spicy mayo).

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