Creamy Chicken & Corn Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 2 tsp of oil in nonstick pan over medium heat. Add chicken and cook for 4 minutes on each side of until cooked. Transfer to plate to rest. Shred.

Step 2

Heat remaining oil in large saucepan over medium heat. Add leek and cook, stirring often, for 7 to 10 mins until very soft. Add carrots, celery, broth, and water. Civer and bring to a boil. Simmer for 5 minutes.

Step 3

Add shredded chicken and creamed corn, simmering for 2 to 3 minutes. Stir in parsley and pepper.