By Stuart Gilchrist

Herb-crusted chicken with romesco potatoes and aioli

Ingredients

2 servings

2chicken breasts

15gflaked almonds

2garlic cloves

lemon

2 tsppaprika

50mlmayonnaise

20gpanko breadcrumbs

10gparsley

1red pepper

80gspinach

3white potatoes

Instructions

Step 1

Preheat oven, deseed and chop pepper and crush garlic

Step 2

Add pepper and garlic to foil with salt and pepper. Scrunch edges

Step 3

Chop potatoes, season and drizzle with vegetable oil

Step 4

Create herby breadcrumb mixture

Step 5

Cover chicken breast with breadcrumb mixture and bake

Step 6

Create romesco sauce

Step 7

Transfer potatoes to pot and add romesco sauce

Step 8

Serve