Miso Caramel Syrup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the caramel. Have all ingredients measured out and ready to go. In a medium saucepan, combine the sugar and water. Cook over medium heat, undisturbed, until the sugar is dissolved, the caramel reaches a deep amber color and you begin to see wisps of smoke.

Step 2

Immediately whisk in the heavy cream, then the butter. Whisk the mixture vigorously, as it will begin to bubble up and can pour over the sides.

Step 3

Remove from heat and stir in the vanilla and miso until smooth. Set aside to cool