Victoria Sponge Cake

5 ingredient sponge cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C. In a mixing bowl, cream the softened butter and sugar until pale in color.

Step 2

Add your eggs, one at a time. When mixing in the second egg add 2 tbsp of the flour and mix well.

Step 3

Add the rest of the eggs, flour and vanilla essence and mix till you get a thickened batter.

Step 4

Divide into 2 buttered 23cm cake tins.

Step 5

Bake for 20/25min until golden and a skewer comes out clean.

Step 6

Let the cakes cool then spread the jam and sandwich them together. Serve with cream or plain.