Protein Brownie Balls

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Step 1

1. Soak dates in hot water for 15 mins if needed, then drain.

Step 2

2. Blend all ball ingredients in a food processor until sticky.

Step 3

3. Roll into balls and place on parchment-lined tray.

Step 4

4. Melt chocolate with coconut oil, dip each ball, and place back on tray.

Step 5

5. Top with cacao nibs (optional) and freeze for 5–10 mins to set.