Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories95.6 kcal (5%)
Total Fat4.9 g (7%)
Carbs9.1 g (3%)
Sugars5 g (6%)
Protein4.3 g (9%)
Sodium87.7 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Soak dates in hot water for 15 mins if needed, then drain.
Step 2
2. Blend all ball ingredients in a food processor until sticky.
Step 3
3. Roll into balls and place on parchment-lined tray.
Step 4
4. Melt chocolate with coconut oil, dip each ball, and place back on tray.
Step 5
5. Top with cacao nibs (optional) and freeze for 5–10 mins to set.
Notes
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