Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Asian
Ingredients: 1 1/2 pounds flank steak (thinly sliced); 1/4 cup cornstarch; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1/2 cup beef broth; 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 1 1/2 teaspoons sesame seeds; 2 tablespoons sliced green onions

Instructions

Prep:10minCook:3h

This slow cooker Korean beef is flank steak simmered with soy sauce, sesame oil, brown sugar, garlic and ginger in a crock pot. The meat is fall apart tender and perfect served over steamed rice!

Updated at: Thu, 21 Nov 2024 08:52:59 GMT