BenKat’s Parsnip Purée

Jamie Oliver’s Parsnip Purée is a smooth, velvety side dish that pairs beautifully with roasted meats, fish, or vegetarian mains. This simple recipe transforms humble parsnips into a rich, flavorful accompaniment perfect for any meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the parsnips and chop them into even-sized pieces to ensure they cook evenly.

Step 2

Place the parsnip pieces in a medium saucepan and cover them with water. Add a pinch of salt and bring to a boil. Simmer for 10-15 minutes, or until the parsnips are tender when pierced with a fork.

Step 3

Drain the cooked parsnips and transfer them to a food processor or blender. Add the butter and double cream, blending until smooth.

Step 4

Season the purée with salt, pepper, and a pinch of freshly grated nutmeg. Blend again to incorporate the flavors.

Step 5

If the purée is too thick, add a splash of warm cream or milk to reach your desired consistency. Blend until velvety smooth.

↑Support creators by visiting their site 😊