By Shicocooks
Roasted Parsnip Soup
4 steps
Prep:15minCook:55min
Parsnip Magic in a Bowl! 🤤
Updated at: Sat, 27 Jan 2024 07:13:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories396.4 kcal (20%)
Total Fat30.7 g (44%)
Carbs25.7 g (10%)
Sugars8 g (9%)
Protein2.3 g (5%)
Sodium639.4 mg (32%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roast Parsnips & Garlic at 200°C (fan) for 50-55 min or until they’re as soft as a pillow.
Step 2
Transfer the roasted parsnips and squeezed garlic to the pot, then add Cream, Stock, Salt, Pepper, Nutmeg, and Blitz until Smooth.
Step 3
Return to the stove, bring to a boil.
Step 4
Serve with Croutons, Olive Oil Drizzle, Chilli Flakes, and Thyme Leaves.
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Notes
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