Salmon Stack

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat grill to medium-high.

Step 2

2 Lay two 9-inch pieces of foil on top of each other and place on a rimless baking sheet. Arrange lemon slices in two layers in the center of the foil. Spread herb sprigs over the lemons. With the side of a chef’s knife, mash garlic with salt to form a paste. Transfer to a small dish and stir in mustard and the remaining 2 table spoons chopped herbs. Spread the mixture over both sides of the salmon. Place the salmon on the herb sprigs.

Step 3

3 Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack. Cover the grill; cook until the salmon is opaque in the center, 10-15 minutes. Wearing oven mitts, carefully transfer foil and salmon back onto the baking sheet. Cut the salmon into 4 portions and serve with lemon wedges (discard herb sprigs and lemon slices).