
By Nisha Melvani
Protein Oatmeal Cookies
Instructions
Prep:10minCook:25min
Created by a Registered Dietitian, these soft-baked Oatmeal Protein Cookies are nut-free, gluten-free, dairy-free, soy-free, and refined sugar-free—a truly allergy-friendly option that doesn’t skimp on flavor or nutrition. Naturally sweetened with dates and packed with high-quality plant protein, oats, and flax, they’re the perfect wholesome snack for breakfast, post-workout, or anytime you need a nourishing boost.
Updated at: Sat, 07 Jun 2025 19:54:13 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories346.9 kcal (17%)
Total Fat13.2 g (19%)
Carbs41.6 g (16%)
Sugars16.2 g (18%)
Protein19.7 g (39%)
Sodium182.7 mg (9%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Cooking For Peanuts
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Dry
Fresh
Go-to
Makes leftovers
Never again