
By Nisha Melvani
Protein Oatmeal Cookies
Instructions
Prep:10minCook:25min
Created by a Registered Dietitian, these soft-baked Oatmeal Protein Cookies are nut-free, gluten-free, dairy-free, soy-free, and refined sugar-free—a truly allergy-friendly option that doesn’t skimp on flavor or nutrition. Naturally sweetened with dates and packed with high-quality plant protein, oats, and flax, they’re the perfect wholesome snack for breakfast, post-workout, or anytime you need a nourishing boost.
Updated at: Sat, 07 Jun 2025 19:54:13 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories448 kcal (22%)
Total Fat14.6 g (21%)
Carbs59.5 g (23%)
Sugars16 g (18%)
Protein23.4 g (47%)
Sodium185.8 mg (9%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Cooking For Peanuts
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