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By Ciara M
Target’s S’mores Bars
Add holiday-themed candies for specific holidays such as red and green for Christmas, orange and black for Halloween, or pastel colored candies for Spring.
Updated at: Sun, 08 Jun 2025 20:42:37 GMT
Nutrition balance score
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Ingredients
36 servings
12honey graham crackers
5x2-1/2 inch
¾ cupbutter
¾ cupbrown sugar
firmly packed
3 cupsminiature marshmallows
4milk chocolate candy bars
broken into pieces, or chocolate chips
Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
Line a 15x10x1 inch jelly roll pan with aluminum foil leaving a 1 inch overhang on ends; spray foil with cooking spray. Place graham crackers onto foil so sides touch.
Step 3
Melt butter and brown sugar in medium saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil, about 5 minutes. Pour evenly over crackers.
Step 4
Bake 5-6 minutes or until bubbly.
Step 5
Remove pan from oven; sprinkle with marshmallows and candy bar pieces. Continue baking until marshmallows begin to soften; about 2-3 minutes. Cool completely. Lift from pan using foil. Cut into bars.











