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Bakmi GM
100%
0
By A

Bakmi GM

Instructions
Updated at: Mon, 09 Jun 2025 14:02:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
50
High

Nutrition per serving

Calories1066.7 kcal (53%)
Total Fat40.5 g (58%)
Carbs109.8 g (42%)
Sugars19.3 g (21%)
Protein65.7 g (131%)
Sodium3415.1 mg (171%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gr noodles (basah)
100 grnoodles
basah

Minyak

2.5ml vegetable oil
2.5mlvegetable oil
2.5ml margarine
2.5mlmargarine
2.5ml chicken fat (sub with margarine)
2.5mlchicken fat
sub with margarine
1 clove shallot
1 cloveshallot
Scallion
scallion

Bumbu

5ml oyster sauce
5mloyster sauce
2.5ml soy sauce
2.5mlsoy sauce
5ml fish sauce
5mlfish sauce
2.5ml water
2.5mlwater
1.25ml sugar
1.25mlSugar
0.625ml chicken powder
0.63mlchicken powder
0.3125ml garlic powder
0.31mlgarlic powder
0.3125ml onion powder
0.31mlonion powder

Ayam Jamur

30gr chicken fillet
30 grchicken fillet
30gr mushroom
30 grmushroom
2.5ml oil
2.5mloil
5ml sweet soy sauce
5mlsweet soy sauce
2.5ml oyster sauce
2.5mloyster sauce
0.625ml fish sauce
0.63mlfish sauce
5ml water
5mlwater
5ml tapioca
5mltapioca
0.625ml sugar
0.63mlsugar
0.3125ml salt
0.31mlsalt
0.3125ml garlic powder
0.31mlgarlic powder
0.3125ml pepper
0.31mlpepper
0.3125ml ground ginger
0.31mlground ginger
Scallion
scallion

Ayam Bawang Putih

100gr chicken
100 grchicken
7.5ml oil
7.5mloil
5 cloves garlic
5cloves garlic
60ml Water from broth
60mlWater
from broth
1.25ml Salt
1.25mlSalt
0.625ml Fish sauce
0.63mlfish sauce
1.25ml Sugar
1.25mlSugar
0.3125ml Chicken powder
0.31mlChicken powder
0.3125ml pepper
0.31mlpepper

Kuah (Boil broth then strain)

360ml Water
360mlwater
100gr Chicken meat (use from topping)
100 grChicken meat
use from topping
3 Shallots
3shallots
1/8 Onion
0.13onion
1/2 Scallion
0.5scallion
2.5ml Chicken powder
2.5mlChicken powder
1.25ml Salt
1.25mlSalt
0.625ml Sugar
0.63mlSugar
0.3125ml Pepper
0.31mlPepper

Instructions

No instructions yet

Notes

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