Cilantro Lime grilled shrimp with avocado cilantro dip

Name: Cilantro Lime grilled shrimp with avocado cilantro dip
Cuisine: American, Mexican, Latin American
Ingredients: 1/4c Fresh lime juice; 1.5 Tbsp honey; 2.5 Tbsp olive oil; 2.5Tbsp minced jalapeño; Pinch salt and pepper; 1 lb peeled and deveined shrimp; 1/2c mashed avocado; 1/4c plain nonfat Greek yogurt; 2T minced garlic; 2T fresh lime juice; 1/2c roughly chopped cilantro

1 step

Simple, consider incorporating with other similar recipe

Updated at: Sun, 08 Jun 2025 21:44:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories996.9 kcal (50%)

Total Fat49.2 g (70%)

Carbs47.6 g (18%)

Sugars30.2 g (34%)

Protein98.5 g (197%)

Sodium803.5 mg (40%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cFresh lime juice

1 ½ Tbsphoney

2 ½ Tbspolive oil

1 lbpeeled and deveined shrimp

½ cavocado

mashed

¼ cplain nonfat Greek yogurt

2 Tminced garlic

2 Tfresh lime juice

½ ccilantro

roughly chopped

Instructions

Step 1

Combine first 7 ingredients in bag and toss, refrigerate for minimum of 2 hrs Preheat grill to medium-high and spray with cooking spray Skewer shrimp 4-5 per skewer Place skewers on grill and cook 1.5-2min then flip and repeat, cover to keep warm while make dip In food processor combine remaining ingredients and slat/pepper to taste Squeeze lime juice over shrimp and serve with dip