Cottage Cheese Flatbread

Is cottage cheese still having its moment in the sun? I hope so, because this gluten and grain free bread is high in protein, low in carbs, and dead simple to make. Just blend together cottage cheese and eggs, spread on a cookie sheet, and bake. This flatbread makes a great base for a healthy wrap or pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F, and line a large cookie sheet with parchment paper. Lightly grease the paper

Step 2

Combine together all ingredients in a food processor, and blend until smooth. Evenly spread the batter on your pan

Step 3

Bake at 350F for about 30 minutes, or until browned on the edges and set in the center. Let it totally cool before cutting in half and using it as a wrap

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