I Made Noodles from Rice Paper… And It’s AMAZING! 😍

Ready to transform simple rice paper into ultra-chewy, spicy noodles? 🔥✨ This easy chili oil hack is so delicious, you’ll want to make it again and again! Watch now and taste the magic. 🍜 It’s quick, fun, and unbelievably tasty — perfect when you’re craving something different but easy to make. 🌶️🍴 Plus, you only need a few simple ingredients you probably already have at home! Get ready to fall in love with this chewy, spicy, and savory noodle dish.

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% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Make the Noodles: Soak 3 large sheets of rice paper in water for about 10 seconds, just until they’re soft. Stack the softened sheets, then cut them into wide strips with scissors or a knife. Repeat until you’ve used about 8–10 sheets total. Leave the noodles in water while you make the sauce — they’ll get nice and chewy.

Step 2

Step 2: Make the Sauce: In a small saucepan, heat 3 tablespoons of oil over medium heat. In a bowl, put 2 tablespoons of green onions, 1 teaspoon of minced garlic,1 tablespoon gochujang or gochugaru, 1 tablespoon sugar,1 1/2 tablespoon oyster sauce, 1 tablespoon peanut butter, 1 tablespoon ground sesame seeds. Pour hot oil and mix well

Step 3

Step 3: Toss the Noodles: Drain the noodles and place them in a bowl. Pour the sauce over the top and toss gently until everything is well coated. Add a little cilantro or parsley on top if you’d like — it adds a fresh touch. The spicy, nutty-flavored rice paper noodles are done!