Apple pie baked beans

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Step 1

1. Drain two 28 oz cans of Bush’s baked beans and rough chop one 20 oz can of apple pie filling.

Step 2

2. Brown and crumble one pound of breakfast sausage.

Step 3

3. Dice one white onion and one bell pepper.

Step 4

4. In a large bowl, combine the beans, apple pie filling, sausage, onion, bell pepper, one heaping cup of brown sugar, about a cup of Heath Riles BBQ Sweet BBQ sauce, a couple tablespoons of Bear & Burton's W sauce, Heath Riles BBQ Apple rub, and one to two tablespoons of Heath Riles BBQ Honey Chipotle rub.

Step 5

5. Lightly oil a 14" cast iron skillet with a small amount of Crisco or your preferred oil.

Step 6

6. Pour the mixture into the skillet and spread it out evenly.

Step 7

7. Place the skillet on a smoker or grill preheated to 300°F using Royal Oak Charcoal Pellets.

Step 8

8. Cook uncovered for about 2.5 hours, stirring occasionally, until thick and bubbly.

Step 9

9. Remove from the grill, let cool slightly, and serve warm.