Sausage Crumble with Mash

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place peeled, chopped potatoes in a pot of cold salted water. Bring to the boil and simmer until fork-tender (10–15 minutes). Drain well, then mash with butter, salt, and splash of milk if using. Beat in the 2 eggs quickly while mash is still warm. Set aside.

Step 2

Heat a pan over medium-high heat. Add sausage meat and break it apart with a spatula into a crumble. Once mostly browned, add capsicum and tomato. Cook until capsicum is soft and tomato mostly broken down (6–8 mins). Add spring onion and season to taste. Simmer for a couple of minutes to meld flavours.

Step 3

Spoon creamy mash onto plates. Top generously with hot sausage crumble. Optional sides: steamed green beans, peas, or a crisp salad.