Cheesy Ranch Potatoes and Smoked Sausage

If you’re craving warm, cheesy comfort food that practically makes itself, this Cheesy Ranch Potatoes and Smoked Sausage bake is calling your name. It’s hearty, savory, loaded with flavor, and destined to become your next go-to dinner casserole. Think golden potatoes, juicy sausage, melty cheese, and the tang of ranch all in one bubbly, satisfying dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2

In a large skillet over medium heat, brown the sliced sausage until nicely caramelized. Remove and set aside.

Step 3

In the same skillet, sauté the diced onion and minced garlic until soft and translucent.

Step 4

In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch seasoning, milk, and melted butter. Season with salt and pepper to taste. Stir until fully combined.

Step 5

Transfer the mixture to your greased baking dish. Cover with foil and bake for 60 minutes.

Step 6

Remove the foil and bake for an additional 15 minutes, until the top is golden and the potatoes are fork-tender.

Step 7

Sprinkle with chopped green onions and serve hot. Get ready for requests for seconds!