Chili Mac
100%
0
Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1527.4 kcal (76%)
Total Fat24.3 g (35%)
Carbs213.8 g (82%)
Sugars30.3 g (34%)
Protein112 g (224%)
Sodium2433.4 mg (122%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown beef in skillet; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
Step 2
Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
Step 3
Combine diced tomatoes, tomato paste, chopped onions and water to meat; bring to a simmer; cover; cook 30 minutes. Do Not Boil. Stir occasionally. Add cooked macaroni, combine thoroughly.
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