Turkey pot pie

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Step 1

Heat over to 425

Step 2

Melt butter; add flour, salt, pepper, and thyme. Cook until smooth and bubbly.

Step 3

Remove from heat. Stir in broth and cream.

Step 4

Heat to boiling, stirring constantly.

Step 5

Boil and stir for 1 minute.

Step 6

Stir in chicken and veggies.

Step 7

Pour into pastry lined pan, cover with other pastry.

Step 8

Cook for 35-40 minutes.