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By Maybe

Flourless Carrot Cake Greek Yogurt Cake

This Flourless Carrot Cake Greek Yogurt Cake is moist, spiced, and filled with tender grated carrots—made with Greek yogurt for a light, naturally gluten-free treat! 🥕🍰✨
Updated at: Mon, 16 Jun 2025 12:01:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories425.1 kcal (21%)
Total Fat27.5 g (39%)
Carbs30.1 g (12%)
Sugars22.6 g (25%)
Protein17.4 g (35%)
Sodium352.1 mg (18%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°F (175°C) and grease a round cake pan.
Step 2
In a large bowl, combine the grated carrots, eggs, honey or maple syrup, Greek yogurt, and vanilla extract. Mix well.
Step 3
In another bowl, mix the almond flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients and stir until just combined. If desired, fold in walnuts or raisins.
Step 5
Pour the batter into the prepared cake pan and smooth the top.
Step 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Let it cool before serving.