1/3
2/3
3/3
100%
1
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
5
Low
Nutrition per serving
Calories37.1 kcal (2%)
Total Fat0.6 g (1%)
Carbs6.4 g (2%)
Sugars0.2 g (0%)
Protein1.5 g (3%)
Sodium15.9 mg (1%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Fai bollire patate in acqua con la buccia
Step 2
Impastare tt insieme
Step 3
Fai la forma allungata e rotola nella semola
Step 4
Friggi nell'olio exv
