Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories225 kcal (11%)
Total Fat13.9 g (20%)
Carbs16.2 g (6%)
Sugars1.9 g (2%)
Protein11.1 g (22%)
Sodium14.4 mg (1%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

Unisci 100g di yogurt e 100g di farina
Step 2
Lievito
Step 3
Impasta e aggiungi i semi
Notes
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