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Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories45.1 kcal (2%)
Total Fat0 g (0%)
Carbs11.8 g (5%)
Sugars10.3 g (11%)
Protein0.2 g (0%)
Sodium153.2 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
38 servings
Instructions
Step 1
Combine Ingredients in pan, Blend Well, Bring to Boil, Reduce Heat & Simmer 15 Minutes
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