Chopped chicken bacon ranch crostini

Chicken bacon ranch

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Step 1

Bake chicken tenders according to the directions on the package. Cook the bacon on medium heat until fully crisp. Wash and pull apart the lettuce and slice the tomatoe

Step 2

Slice the french bread on a diagonal. Place on a baking sheet and coat in olive oil. Heat oven to 350 degrees. Bake at 350 degrees for 5-10 minutes until they reach the desired crisp. A deep golden brown color is preferred but make sure they do not burn.

Step 3

Place the chicken strips, bacon, lettuce and tomato on a cutting board. Chop until all of the food is in small pieces and mixed together evenly. Toss in ranch

Step 4

Place a spoonful of the chopped chicken bacon ranch on each crostini. Garnish with a dollop of ranch on top.