Pork Egg Rolls

Name: Pork Egg Rolls
Prep time: 30 min
Cook time: 20 h
Total time: 20 h 30 min
Cuisine: Asian, Chinese
Ingredients: 1 pounds ground pork; 2 tablespoons dark soy sauce; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon sesame oil; 1 teaspoon rice vinegar; 1 teaspoon sugar; 6 cups finely shredded cabbage; 2 cups mung bean sprouts; 1/2 cup cellophane noodles (soaked (optional)); 4 green onions (green part only); 5 small or medium shiitake mushrooms (diced); 30 egg roll wrappers ((typically 1 package)); oil for frying; corn starch slurry for sealing shut rolls