Coffee Protein Ice Cream

Per serving: 220 kcal, 16.3g carbs, 6g fat, 23.8g protein

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Step 1

Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.

Step 2

Freeze container for 24 hours until frozen solid.

Step 3

Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.

Step 4

For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.

Step 5

Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.

Step 6

Add your favorite toppings if desired and enjoy!