Chocolate Greek Yogurt Ice Cream

Name: Chocolate Greek Yogurt Ice Cream
Cuisine: World Cuisine
Ingredients: 2 1/2 oz Fat-Free Plain Greek Yogurt; 1/2 scoop Vanilla (or chocolate) Whey Protein; 1 tsp Hershey’s Special Dark Cocoa Powder; 1/2 cup Unsweetened Vanilla Almond Milk; 1 tsp Vanilla Extract; 2 tbsp Stevia or sweetener of choice

4 steps

As the weather warms up, I know I crave ice cream! Satisfy that sweet tooth with this macro-friendly Chocolate Greek Yogurt Ice Cream! 130 calories

Updated at: Thu, 17 Aug 2023 10:36:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories150.2 kcal (8%)

Total Fat3.1 g (4%)

Carbs28.2 g (11%)

Sugars4.2 g (5%)

Protein22.4 g (45%)

Sodium147.2 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2.5 ozFat-Free Plain Greek Yogurt

0.5 scoopVanilla Whey Protein

or chocolate

1 tspDark Cocoa Powder

Special

½ cupunsweetened vanilla almond milk

1 tspvanilla extract

2 TbspStevia

or sweetener of choice

Instructions

Step 1

Blend yogurt, protein powder, cocoa, stevia and almond milk thoroughly.

Step 2

Place in freezer.

Step 3

Take out the ice cream after an hour and turn it over gently with a spoon to avoid it becoming one big ice block. Do it again every 30 minutes until it has the right consistency (it should take about 2 hours total).

Step 4

You can either eat it right away (after the 2 hours) or keep it in the freezer for up to a week. If you leave it in the freezer, take it out 5-10 min before you serve it to let it soften up a bit.

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