Ninja Creami Pistachio Ice Cream

Per serving: 255 kcal, 20.5g carbs, 25.1g protein, 7.7g fat

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients except pistachios to the ninja creami pint container up to the max fill line and mix well with hand held frother.

Step 2

Freeze container for 24 hours until frozen solid.

Step 3

Remove frozen pint, run under hot water for 60 seconds and install into your machine.

Step 4

For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.

Step 5

Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.

Step 6

Add your pistachio pieces and mix again using the “mix-in” button. Enjoy