Edible Cookie Dough

This edible cookie dough is so simple, and a much healthier way to enjoy a classic treat. They use casein protein as the flour, but for a non protein version, you can use oat flour. I decided to make some homemade chocolate here, but feel free to swap that with some chocolate chips too.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preparing your chocolate. In a microwave safe bowl, melt the coconut oil. Combine with the rest of the chocolate ingredients.

Step 2

Line a Tupperware with parchment paper. Use a silicone spatula to scrape all the melted chocolate into the pan. Freeze to harden

Step 3

For the cookie dough, combine all ingredients in a medium bowl in the above order.

Step 4

For your flour, use oats for the standard version, or casein for the protein version. Casein absorbs a lot of liquid, so you will need some milk too. If you're using oats, use 120 g and no milk

Step 5

Chop up your chocolate, and fold into the cookie dough. Roll into balls, transfer to an airtight bag or container, and enjoy

Step 6

You can also bake the dough, just top with the chocolate at the end if you're using homemade chocolate, since it melts very easily. Add 1/4 tsp of baking soda to the dough if you choose to bake it. Flatten the dough thin with your fingers, and they won't spread when baking. Bake for 6-7 minutes at 350F on a parchment lined cookie sheet.

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