Air Fryer Hot Dogs

Crispy on the outside, juicy on the inside, these air fryer hot dogs are quick, nostalgic, and ridiculously easy. No need to fire up the grill or dirty a pan. Just pop them in, warm the buns, and you’ve got a speedy lunch or easy crowd-pleaser in just 20 minutes.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 180°C (350°F) for 2–3 minutes.

Step 2

Add the pork sausages to the basket in a single layer on top of the sliced brown onions.

Step 3

Air fry for 20-25 minutes, shaking halfway through, until heated through and slightly crisp on the outside. The larger the sausage the longer they take.

Step 4

If you like warm buns, pop them into the basket (with or without the sausages) for the last 1–2 minutes. Lightly butter the insides if you want a toasty finish.

Step 5

Assemble: pop the sausages into the buns, load up with the fried onions and other toppings, and serve straight away.

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