Spaghetti and Meatballs (Pasta with Tomato Sauce and Meatballs)

Name: Spaghetti and Meatballs (Pasta with Tomato Sauce and Meatballs)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 450 g ground beef (80% lean); 225 g ground pork; 2 cloves garlic (finely minced); 60 g breadcrumbs; 1 egg; 2 tbsp fresh parsley (finely chopped); 40 g grated Parmesan cheese; 1 tsp salt; ½ tsp freshly ground black pepper; 1 tsp dried oregano; 120 ml whole milk; 2 tbsp olive oil; 1 small onion (finely chopped); 2 cloves garlic (minced); 800 g canned crushed tomatoes; 1 tbsp tomato paste; 1 tsp sugar; ½ tsp dried basil; Salt and pepper to taste; Handful of fresh basil or parsley for garnish; 350 g dried spaghetti; Salt for boiling water

Instructions

Prep:25minCook:45min

Classic American spaghetti and meatballs combine juicy beef and pork meatballs in a rich tomato sauce served over tender pasta for a comforting family meal.

Updated at: Sat, 21 Jun 2025 12:35:17 GMT