Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the sliced bell pepper, onion, mushrooms, and minced garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Step 4

Return the cooked beef to the skillet with the vegetables.

Step 5

Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring the mixture to a simmer and let it cook for another 2-3 minutes to allow the flavors to meld.

Step 6

Add the cooked cheese tortellini to the skillet and toss everything together until well combined.

Step 7

Sprinkle the shredded provolone cheese over the top of the pasta mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.

Step 8

Once the cheese is melted, remove the skillet from the heat.

Step 9

Garnish with chopped fresh parsley, if desired, before serving.