Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories316.1 kcal (16%)
Total Fat14 g (20%)
Carbs16.7 g (6%)
Sugars1.4 g (2%)
Protein28.9 g (58%)
Sodium558.2 mg (28%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Season the pork loin:
Step 2
Rub pork loin with olive oil, garlic, salt, pepper, thyme, and paprika. Let sit while you prep veggies.
Step 3
2. Layer the crock pot:
Step 4
Place potatoes, carrots, and onion in the bottom of the slow cooker. Pour broth over them.
Step 5
3. Add pork:
Step 6
Place seasoned pork loin on top of the vegetables.
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