Peach Tres Leches Cake

Name: Peach Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American, Latin American
Ingredients: 2 large eggs, separated into whites and yolks; A few drops of lemon juice; 100g granulated sugar; 2 tbsp water; ½ tbsp vegetable oil; ½ tsp vanilla extract; 70g all-purpose flour; 1 tsp baking powder; Pinch of salt; 1360 ml whole milk; 60 ml heavy cream; 60 ml condensed milk; 1 large peach (peeled and blended into purée); 120ml chilled heavy cream; 1 tbsp powdered sugar; 3 medium peaches (or 2 large), peeled and chopped; 2 tbsp brown sugar (adjust to taste); 1 tsp lemon juice; ½ tsp lemon zest

Instructions

Prep:30minCook:35min

Cold, fluffy, fruity, and light as air—this Peach Tres Leches Cake is the summer dessert of your dreams. Soaked in a peach-infused milk bath and topped with whipped cream and a juicy peach compote, it’s refreshing, sweet, and melts in your mouth with every bite.

Updated at: Sun, 22 Jun 2025 15:07:31 GMT