🧁 Pumpkin Scones (Metric Version)

🧁 Pumpkin Scones (Metric Version). By Lady Flo's

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 215°C (420°F).

Step 2

2. In a bowl, cream butter and sugar together.

Step 3

3. Add the egg and mix well.

Step 4

4. Stir in the mashed pumpkin until combined.

Step 5

5. Sift in the self-raising flour, then mix by hand until just combined – don’t overmix.

Step 6

6. Turn out dough onto a lightly floured surface, gently shape, and cut into scones.

Step 7

7. Place on a lined baking tray and bake for 15 minutes, or until golden on top.