The Best Rotel Dip

Name: The Best Rotel Dip
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Cuisine: American
Ingredients: 1 Pound Ground Beef; 2 Oz Taco Seasoning; 6 Oz Velveeta, cubed; 1/2 Cup Cheddar Cheese, hand shredded; 1/2 Cup Monterey Jack Cheese, hand shredded; 8 Oz Cream Cheese, softened; 12 Oz Evaporated Milk; 10 Oz Original Rotel; Fresh Parsley, Sour Cream and Salsa, for toppings (optional); Serve with Tortilla Chips

6 steps

Prep:2minCook:20min

This appetizer is made with seasoned ground beef, a blend of four different cheeses, Rotel tomatoes and a secret ingredient for the best Rotel dip, ever.

Updated at: Mon, 23 Jun 2025 15:46:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories366 kcal (18%)

Total Fat26.3 g (38%)

Carbs12.9 g (5%)

Sugars3.4 g (4%)

Protein17.5 g (35%)

Sodium953.9 mg (48%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 poundground beef

2 OzTaco Seasoning

6 OzVelveeta

cubed

0.5 CupCheddar Cheese

hand shredded

0.5 CupMonterey Jack Cheese

hand shredded

8 ozcream cheese

softened

12 ozevaporated milk

10 OzRotel

Original

fresh parsley

for toppings, optional

sour cream

for toppings, optional

salsa

for toppings, optional

tortilla chips

serve with

Instructions

Step 1

In a large cast iron skillet or pan, brown the ground beef and make it according to the directions on the back of the taco seasoning packet. (We’re using two packets instead of one for extra flavor).

Step 2

Stir in the cubed Velveeta cheese until it’s melted into the ground beef.

Step 3

Next, stir in the evaporated milk, and Rotel.

Step 4

Add the shredded cheddar and Monterey Jack cheese and stir them in until the cheese melts into the dip.

Step 5

Stir in the softened cream cheese until melted.

Step 6

Garnish with sour cream, salsa and fresh parsley. Serve warm and enjoy

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