Roasted Potato, Cabbage, and Ground Beef Bowl

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Step 1

Roast the Potatoes:

Step 2

Preheat oven to 425°F (218°C).

Step 3

Toss chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Step 4

Spread on a baking sheet and roast for 30–35 minutes, flipping halfway.

Step 5

Roast the Cabbage:

Step 6

On a separate baking sheet, toss shredded cabbage with olive oil, salt, and garlic powder.

Step 7

Roast in the oven for 15–20 minutes (you can add this during the second half of the potato roasting time). Stir once for even browning.

Step 8

Cook the Ground Beef:

Step 9

In a skillet over medium heat, brown the beef with seasonings.

Step 10

Optional: Stir in a little tomato paste or coconut aminos at the end for extra flavor.

Step 11

Make the Drizzle (Optional):

Step 12

Mix together tahini or yogurt, lemon juice, garlic, and warm water. Adjust consistency as needed.

Step 13

Assemble the Bowl:

Step 14

Add a layer of roasted potatoes, cabbage, and seasoned ground beef.

Step 15

Drizzle with optional sauce and enjoy warm!