Mom Pound Cake #1
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories4513.1 kcal (226%)
Total Fat210 g (300%)
Carbs606.7 g (233%)
Sugars413.7 g (460%)
Protein59.3 g (119%)
Sodium2372.3 mg (119%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Eggs and oleo should be room temperature. Cream sugar and oleo well with mixer. Add eggs alternatively with flour beating after each. Stir in lemon extract, vanilla and salt. Pour into greased and floured tube pan. Bake at 325 degrees for about an hour or until done.
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