Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories351.5 kcal (18%)
Total Fat17.9 g (26%)
Carbs44.5 g (17%)
Sugars24.1 g (27%)
Protein6.1 g (12%)
Sodium44.1 mg (2%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all to a food processor and blend until smooth. Refrigerate until chilled, apx 1 hour.
Notes
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