Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat18.4 g (26%)
Carbs43.8 g (17%)
Sugars24.1 g (27%)
Protein5.8 g (12%)
Sodium42 mg (2%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all to a food processor and blend until smooth. Refrigerate until chilled, apx 1 hour.
Notes
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