bananarama cookies

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Step 1

Heat oven to 350°F. Place sheets of foil on countertop for cooling cookies.

Step 2

Place brown sugar, peanut butter, shortening, banana, milk, vanilla and almond extract in large bowl. Beat at medium speed of electric mixer until well blended. Add egg; beat just until blended.

Step 3

Combine flour, baking soda and salt. Add to 3 shortening mixture; beat at low speed just until blended. Stir in chocolate chunks and nuts, if desired.

Step 4

Drop dough by rounded measuring table-spoonfuls 2 inches apart onto ungreased baking sheets.

Step 5

Bake one baking sheet at a time at 350°F for 11 to 13 minutes or until cookies are light brown around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely