Griddle Flatbreads

Soft, buttery flatbreads cooked in a pan – no oven needed! Just mix simple ingredients, let the dough rest, shape, and cook on the stove. Perfect for snacking or serving with dips and spreads. Yields: 10 small flatbreads Total time: Around 1 hour (including resting)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dry mix: In a large bowl, combine the flour, salt and baking powder. Mix well

Step 2

Add the butter: Add the soft butter and mix it into the flour with your hands until the mixture becomes crumbly, like coarse sand.

Step 3

Add the water: Slowly pour in the warm water while mixing with your hand. Once the dough starts to come together, knead it until smooth. Adjust with a little more flour or water if needed.

Step 4

Rest: Cover the dough with a cloth and let it rest for 30 minutes

Step 5

Shape the flatbreads: Divide the dough into small balls and flatten them by hand or with a rolling pin. Don’t worry about perfect shapes—irregular is fine!

Step 6

Cook: Heat a skillet or griddle over medium heat. Lightly grease the surface by rubbing it with a paper towel dipped in olive oil. Cook each flatbread for 1–2 minutes on each side, until golden and cooked through.