Swiss Mushroom Burger Casserole

Name: Swiss Mushroom Burger Casserole
Cuisine: American
Ingredients: 1 lb brown mushrooms, sliced; 6 burger patties; 2 tbsp Salt, pepper, garlic seasoning blend; 9 tbsp Garlic aioli dip and spread; 6 oz fresh spinach; 6 slices baby Swiss cheese

2 steps

Updated at: Thu, 26 Jun 2025 20:51:00 GMT

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Ingredients

6 servings

1 lbbrown mushrooms

sliced

6burger patties

2 TbspSalt pepper garlic seasoning blend

9 TbspGarlic aioli

dip and spread

6 ozfresh spinach

6slices baby Swiss cheese

Instructions

Step 1

In a 9x13 layer mushrooms topped by beef patties and generously sprinkle with seasoning. Spread about 1 1/2 tbsp aioli on each patty. Top with spinach followed by Swiss cheese.

Step 2

Bake at 375 for 25 minutes.